Rustichella d'AbruzzoSpaghetti
Italy (Abruzzo)
- Artisan
- Bronze die
- Slow dried
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The shortlist take
Slow-dried at low temperatures in Pianella, this is the artisan benchmark. Rough, porous surface that drinks sauce; a distinct wheat character you'll taste in a simple aglio e olio.
Production details
- Extrusion
- Bronze die
- Wheat
- Durum semolina, Italy
- Drying time
- 56 hours
- Price
- $8–10 / 500g
- Where to buy
- Eataly, Whole Foods, Specialty grocers
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