De CeccoRigatoni No. 24
Italy (Abruzzo)
- Everyday
- Widely available
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— Notes
The shortlist take
A cabinet staple. Ridges are moderate — not as sharp as artisan brands, but wide enough for most ragùs. The tube wall is a touch thinner than Setaro's, which affects bite.
— Spec
Production details
- Extrusion
- Bronze die
- Wheat
- Durum semolina blend
- Drying time
- 18 hours
- Price
- $3–4 / 500g
- Where to buy
- Most supermarkets
— Reviews
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