Rustichella d'AbruzzoPappardelle (Dried Egg)
Italy (Abruzzo)
- Egg pasta
- Artisan
- Nested
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The shortlist take
Nested dried egg pappardelle with remarkable structure. Holds up to wild boar ragù without tearing. The egg gives a rich, buttery flavor even before the sauce arrives.
Production details
- Extrusion
- Bronze die, nested
- Wheat
- Durum semolina + egg
- Drying time
- 40 hours
- Price
- $8–10 / 250g
- Where to buy
- Specialty grocers, Eataly
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