Benedetto CavalieriOrecchiette
Italy (Puglia)
- Puglia
- Artisan
- Bronze die
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— Notes
The shortlist take
Maglie-based pastificio that's been at it since 1918. Deeply textured surface, firm central dome. The Pugliese benchmark for dried orecchiette — pairs exquisitely with cime di rapa.
— Spec
Production details
- Extrusion
- Bronze die
- Wheat
- Durum semolina, Puglia
- Drying time
- 50 hours
- Price
- $7–9 / 500g
- Where to buy
- Specialty grocers, Gustiamo
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